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Detailed Class Information
Fall 2020
Apr 26, 2024
Detailed Class Information
Food Production Concepts - 11195 - HRM 140 - 01
Associated Term:
Fall 2020
Levels:
Undergraduate
Online Campus
Lecture Schedule Type
Videoconference Instructional Method
3.000 Credits
View Catalog Entry
Registration Availability
Capacity
Actual
Remaining
Seats
20
13
7
Waitlist Seats
0
0
0
Base fees (other charges may apply)
Level
Description
Amount
Differential Tuition 6
90.00
Tuition-WUE Out of State
678.00
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