| Commercial Food Production - 13059 - HRM 240 - 01 |
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Associated Term: Spring 2019
Levels: Undergraduate Flagstaff 4th St Campus Lecture Schedule Type In Person Instructional Method 3.000 Credits View Catalog Entry
Cross List Courses: HRM 240
Prerequisites: Undergraduate level HRM 140 Minimum Grade of C or Consent of Instructor 0 |
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