 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| HRM 100 - Introduction to Hospitality |
|
History, policies, and procedures of the hospitality industry relating to hotel/restaurant management. Three lecture.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Occupational/Technological Division Hotel/Restaurant Management Department |
 |